Coffee crisis
No coffee in the morning is not one of those things.
Ever since our young coffeehouse literatus started drinking coffee at home and not just in cafes, the coffee issue has become a veritable minefield of potential conflicts. Of course, I can't complain too much, because Christopher gets up first every single morning and makes coffee and sets the table for breakfast for everyone before he goes to take a shower, and he done this every single morning (except when he is sick, naturally) since he was in primary school. This is a positively heroic feat. At some point, however, we had some difficulty convincing him that the jar of coffee beans does not magically refill itself, he has to tell us when we start running low on coffee. And he has to tell us that before breakfast the next morning and especially before the shops close in the evening before breakfast the next morning.
The next point of conflict was when he started making coffee for himself and his friends in the afternoon or evening, but they each only drank one cup and left half a pot of coffee to go cold and stale. Obviously we don't buy just any coffee, we buy whole coffee beans from the nearby health food store which stocks "fair trade" coffee from farmers' collectives in Latin America at "solidarity prices". Leaving half a pot of coffee to be poured away is not acceptable behavior.
We tried to explain to Christopher that he could actually make only half a pot of coffee with the coffee machine by putting in half the normal amount of water and half the normal amount of coffee (i.e. one coffee grinder cup instead of two – our current coffee grinder was not the most fortunate choice of available models). He didn't mind putting in half the amount of water, but he vehemently insisted that putting in half the amount of coffee made no sense. His argument for why this made no sense was not intelligible enough to me to be reproduced here.
Next option: we have an espresso/cappucino machine, which is slightly over-sized for what it actually does and how little it is used, but it is right there on the kitchen counter, because it is too big to be put anywhere else. Following a rather lengthy and slightly heated discussion about how Christopher thought the espresso machine should work and how it actually does work – it stopped working. The little red and yellow lights still blink importantly, it still makes convincing espresso machine noises, but it is only pretending to heat the water for making espresso. The water no longer gets hot. Having finally accepted that this is not, in fact, Christopher's fault, I realize that this is not really a satisfactory solution either.
The other day Christopher was making coffee – a whole pot again – to drink with a friend on the balcony, but when the electricity suddenly short-circuited I discovered that the coffee was all over the kitchen counter so that the machine's electrical cord was lying in a puddle of it. It soon became apparent that my explosion of wrath at that point was also misdirected: this was not Christopher's fault either. It turns out that the lid is somehow blocked, and none of my efforts to unblock it have been successful yet. Since this is an elegant modern model (Christopher picked it out at the time), where the filter hooks into the lid so that the coffe stays hot and it doesn't drip when you remove the pot, this is rapidly becoming a problem.
At 6:00 am this morning Christopher was defeated by the malfunctioning coffee machine. When I got up half an hour later, it took me some time to grasp what was missing (the smell of coffee), but I eventually managed to get the hot water into the filter so that coffee dripped out the other end into the pot. When Christopher came out of the shower, he said we need to buy a new coffee machine. That is not a prospect that I can cope with well under the best of circumstances, but facing an income-less summer now, I immediately rejected the idea and explained to him that we will just make coffee with an old filter that fits over a coffee pot, where you just have to keep pouring boiling water over it. Christopher found this idea completely ludicrous and asked why anyone would do that.
Why would anyone do that? What kind of a question is that? My son is obviously lacking an essential survival skill, and it is not even that hard or in any way unpleasant. As soon as I can locate one of the old filters to fit over one of the old coffee pots (of which there is no scarcity in our household), we will start practicing. I just hope Christopher can cope with that kind of meditative activity at six o'clock every morning.
However, the coffee machine in the office is fine, and Peter will be in Berkeley next week, so I can drink all the coffee there every morning without feeling guilty or having to listen to complaints about it.